The SALT magazine was created for the Studio Photography class at PUC-Rio. The concept of the magazine cover, as well as of the photos inside it, was the color contrast of the food, inspired by the popular premise that the more colorful the dish, the healthier it is. The colors used were orange and blue and this edition of the magazine would focus on a healthy and vegetarian breakfast.
Photos, photo edition and scenario: Fernando Blanchart and Isadora de Dios
Idealization and visual identity of SALT magazine: Isadora de Dios
Pictures selection for tha magazine
Applications of the photos were also made in already existent magazines, to simulate the concept application. The chosen magazine was the magazine yum., which focuses on gluten-free food.